Hickory Hog BBQ: Reviews, Menu, & What Diners Are Saying!
Craving the authentic taste of slow-smoked barbecue? The Hickory Hog, a name synonymous with mouthwatering BBQ, might just be the answer to your cravings, offering a culinary journey that elevates the humble barbecue to an art form.
From Point Pleasant, New Jersey, to Lucedale, Mississippi, the Hickory Hog has garnered a loyal following, praised for its commitment to quality ingredients, time-honored smoking techniques, and a menu that caters to both traditionalists and adventurous eaters. Diners consistently rave about the tender, fall-off-the-bone ribs, the succulent brisket, and the flavorful sides that complete the barbecue experience. But what exactly makes the Hickory Hog stand out in a crowded BBQ landscape? Is it the carefully selected cuts of meat, the proprietary blend of spices, or the patient hours spent coaxing smoky perfection from the pit? Let's delve into the details that make this barbecue joint a destination for true BBQ aficionados.
| Attribute | Details |
|---|---|
| Restaurant Name | Hickory Hog |
| Cuisine | Barbecue, Caterers, Sports Bar |
| Locations | Point Pleasant, New Jersey; Lucedale, Mississippi |
| Point Pleasant Address | Point Pleasant, New Jersey |
| Lucedale Address | 5163 Main St, Lucedale, Mississippi |
| Founded (Point Pleasant) | 2007 |
| Smoking Process | Slow smoking ribs and meats |
| Popular Dishes | Ribs, Sliced Brisket, Pulled Pork, BBQ Chicken, Memphis Dry Rub Ribs, Birria Tacos, Smoked Mac and Cheese |
| Sides | Tatter Tots, Mac and Cheese, Cornbread |
| Wings Flavors | Buffalo (Hot, Mild, Garlic), Cajun, Honey BBQ, Garlic Parmesan, Teriyaki, Chipotle BBQ |
| Sauce Options | Delicious sauce options for ribs |
| TripAdvisor Rating (Point Pleasant) | 4.3 of 5 (Based on 84 reviews) |
| Point Pleasant Ranking | #5 of 36 restaurants in Point Pleasant |
| Facebook Likes (Lucedale) | 4,881 |
| Facebook Followers (Lucedale) | 1,718 |
| Website | N/A (Search online for specific location) |
While specific website details for each Hickory Hog location might vary, a quick online search will provide you with the most up-to-date information, including menus, hours of operation, and online ordering options.
The Hickory Hog in Point Pleasant, New Jersey, for instance, has been an award-winning establishment since its opening in 2007. The restaurant prides itself on the slow-smoking process, ensuring that ribs and meats are infused with a rich, smoky flavor that's both authentic and irresistible. This dedication to quality has earned them consistently high ratings and a loyal customer base.
But the story doesn't end in New Jersey. The Hickory Hog in Lucedale, Mississippi, located at 5163 Main St, is equally celebrated for its barbecue prowess. With a wide selection of cuisine types, including catering and sports bar options, the Lucedale location caters to diverse tastes and preferences. The restaurant's popularity is evident in its strong social media presence, boasting thousands of likes and followers on Facebook, where customers actively engage and share their positive experiences.
One of the recurring themes in customer reviews is the exceptional quality of the meat. The sliced brisket, in particular, is frequently lauded for being incredibly moist, succulent, and perfectly seasoned, allowing the natural flavors of the beef to shine through. The ribs are another crowd-pleaser, often described as "falling off the bone" and complemented by a variety of delicious sauce options. For those who prefer a drier rub, the Memphis dry rub is a popular choice, adding a complex layer of flavor to the already tender meat.
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The experience at the Hickory Hog goes beyond just the meat, however. The sides are carefully crafted to complement the main dishes, creating a well-rounded and satisfying meal. Tatter tots, mac and cheese, and cornbread are among the most popular choices, providing the perfect balance of textures and flavors to enhance the barbecue experience. The mac and cheese, in particular, receives high praise for its gooey and cheesy consistency, making it a comforting and indulgent addition to any meal.
While the classic barbecue offerings remain the core of the Hickory Hog's menu, the restaurant also demonstrates a willingness to innovate and cater to evolving tastes. The birria tacos and smoked mac and cheese are prime examples of this culinary creativity, offering a modern twist on traditional favorites. The birria tacos, with their tender, flavorful meat and rich consomm, provide a taste of Mexican-inspired barbecue, while the smoked mac and cheese adds a smoky depth to the classic comfort food dish.
Customer testimonials consistently highlight the positive dining experience at the Hickory Hog. Many reviewers praise the friendly and attentive service, noting that the staff goes above and beyond to ensure a memorable meal. The atmosphere is often described as welcoming and comfortable, making it a great place to gather with friends and family for a casual barbecue feast. The clean and well-maintained facilities also contribute to the overall positive impression.
One reviewer shared their experience of attending a catered party by the Hickory Hog, expressing surprise at the quality of the BBQ offerings. Despite not being a huge fan of barbecue at large events, they were impressed by the moistness and flavor of the pulled pork and BBQ chicken. The mac and cheese also stood out, earning praise for its gooey and cheesy texture. This positive catering experience underscores the Hickory Hog's ability to deliver exceptional barbecue not only in their restaurants but also at off-site events.
Another customer recounted their visit on a Thursday afternoon, noting that their group of four were the only patrons in the restaurant, creating an "exclusive" feel. They praised the friendly waitress and the cleanliness of the bathrooms, highlighting the attention to detail that contributes to a positive dining experience. The reviewer opted for a pulled pork barbecue sandwich, which further solidified their belief that barbecue is indeed the Hickory Hog's specialty.
The commitment to quality is evident in the Hickory Hog's sourcing practices. The restaurant claims to purchase only the finest ribs and slow-smoke them for up to 12 hours, a testament to their dedication to providing the ultimate barbecue experience. This meticulous approach to preparation ensures that the ribs are tender, flavorful, and infused with a deep smoky character that is the hallmark of authentic barbecue.
In addition to the classic barbecue dishes, the Hickory Hog also offers a variety of wings, providing another avenue for exploring their culinary creativity. Customers can choose from a range of flavors, including buffalo (hot, mild, or garlic), Cajun, honey BBQ, garlic parmesan, teriyaki, or chipotle BBQ. The wings are served with blue cheese or ranch dressing and celery, completing the classic wing experience.
The Lucedale, Mississippi, location has garnered significant attention on social media, with a large and engaged following on Facebook. With over 4,800 likes and a steady stream of comments and shares, the Hickory Hog in Lucedale has established itself as a beloved community institution. The Facebook page serves as a platform for sharing updates, promotions, and customer testimonials, further solidifying the restaurant's connection with its patrons.
While online searches may sometimes yield incomplete or inaccurate results, the best way to get a true sense of the Hickory Hog's offerings and reputation is to consult multiple sources, including customer reviews, social media pages, and local food blogs. By gathering information from a variety of perspectives, you can gain a comprehensive understanding of what makes the Hickory Hog a standout barbecue destination.
The opening hours of the Hickory Hog are typically from 11:00 am to 9:00 pm, but it's always a good idea to check the specific hours of operation for the location you plan to visit. To avoid disappointment, especially during peak hours, it's recommended to make a reservation in advance. This will ensure that you have a table waiting for you and can fully enjoy the Hickory Hog experience without any unnecessary delays.
The Hickory Hog's menu prices and offerings may vary slightly depending on the location. To get the most accurate information, it's best to consult the specific menu for the restaurant you plan to visit. You can usually find the menu on the restaurant's website or social media page, or by calling the restaurant directly.
In Point Pleasant, New Jersey, the Hickory Hog has earned a solid reputation, as evidenced by its 4.3-star rating on TripAdvisor, based on 84 unbiased reviews. The restaurant is ranked #5 out of 36 restaurants in Point Pleasant, further solidifying its position as a top dining destination in the area. These accolades are a testament to the Hickory Hog's commitment to quality and customer satisfaction.
Whether you're a seasoned barbecue aficionado or a casual diner looking for a delicious meal, the Hickory Hog offers something for everyone. With its commitment to quality ingredients, time-honored smoking techniques, and a menu that caters to diverse tastes, the Hickory Hog is a true barbecue destination that is sure to satisfy your cravings.
Opened in 2007, the Point Pleasant, New Jersey location is an award-winning BBQ restaurant that slowly smokes all its ribs and meats with a dedication that truly shines through in every bite.
Menu at Hickory Hog BBQ, Lucedale
Online Menu of Hickory Hog Grill and Smokehouse Restaurant, Saint Anthony, Minnesota, 55421 Zmenu
Online Menu of Hickory Hog Grill and Smokehouse Restaurant, Saint Anthony, Minnesota, 55421 Zmenu
